Whiting & Hake

whithin-merluza

Whiting fillets are caught in the icy cold, crystal clear waters off the coast of Chile and Argentina. Only the finest fillets are chosen – those with a tender, flaky texture and mild yet delicious taste. Whiting fillets are an ideal choice, and are easy to included in a wide variety of your favorite fish recipes.

Forms: fillets, whole gutted.

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