Atlantic farmed salmon is simply the world’s best. The pristine habitat and pure waters result in fish that are richly flavored, exceptionally colored and high in heart-friendly Omega-3. It’s hard to go wrong by simply broiling the fillets with oil, fresh herbs and a dash of ground pepper. Others swear by the barbecue method, cradling the fish in a foil tray and lavishing it with a garlic/butter paste. Whether poached, baked or pan-seared you’ll enjoy a choice of fish that meet your expectations.
Forms: portions, fillets, whole gutted.